Indulge in the timeless delight of a classic chocolate cake, a beloved confection that never fails to captivate taste buds and hearts alike. Rich, moist, and decadently chocolatey, this cake is a testament to the simple yet sublime pleasures of baking. With its tender crumb and luscious frosting, each slice promises a moment of pure bliss. Whether it’s a special occasion or a craving for a sweet treat, this chocolate cake recipe is a surefire way to create moments of joy and satisfaction.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
- Stir in the boiling water until the batter is smooth. It will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy.
- Add cocoa powder and powdered sugar to the butter and mix until well combined.
- Gradually add the milk, vanilla extract, and a pinch of salt, beating until smooth and creamy.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- You can decorate the cake with chocolate shavings, sprinkles, or any other decorations you like.
- Slice, serve, and enjoy your delicious homemade chocolate cake!
