These homemade coconut secret bars are packed with healthy ingredients and easy to make in your food processor! Dark chocolate-covered rich creamy coconut
TIME TO PREPARE: 20 MIN
TIME TO COOK: 0 MIN
SERVINGS: 16
INGREDIENTS:
• Filling:
o 4 Cups Grated, Unsweetened Coconut
o ½ Cup Softened Or Melted Coconut Oil
o 2-4 Tablespoons Coconut Nectar (or Honey)
o Roasted Whole Or Slivered Almonds
• Coating:
o ½ Cup Dark Chocolate Pieces
o 1 Tablespoon Coconut Oil
DIRECTIONS:
• Place the filling ingredients in a food processor and process for several minutes. The coconut oil should melt and heat up in the mixture.
• Taste for sweetness and add extra if desired.
• Line an 8×8 inch or comparably sized baking pan with waxed paper.
• Pour in the coconut filling and properly distribute it. If you want to include almonds, now is the time.
• To expedite the hardening process, place the pan in the refrigerator or freezer.
• In the meantime, melt your chocolate with coconut oil.
• Once solid, remove the entire portion by pulling the paper. Cut out the desired shapes. Dip each in the chocolate, allowing the excess to drip back before placing it on waxed paper to harden.
• Keep on the counter or in the freezer in an airtight container.
